Book
Mission vegan : wildly delicious food for everyone / Danny Bowien, with JJ Goode.
The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.
Record details
- ISBN: 9780063012981
- ISBN: 0063012987
- Physical Description: xix, 251 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Vegan cooking. Cooking, Asian. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Jefferson County.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jefferson County Library-Arnold | 641.5636 BOWIEN (Text) | 30061100074760 | Non-Fiction | Available | - |
| Jefferson County Library-Northwest | 641.5636 BOWIEN (Text) | 30051100074779 | Non-Fiction | Available | - |
Loading Recommendations...
Mission Vegan : Wildly Delicious Food for Everyone
Click an element below to view details:
Table of Contents
Mission Vegan : Wildly Delicious Food for Everyone
| Section | Section Description | Page Number |
|---|---|---|
| Foreword | p. vii | |
| Introduction | p. xiii | |
| Kimchi | ||
| Watermelon Kimchi | p. 5 | |
| Pineapple Kimchi | p. 7 | |
| Habanero Kimchi | p. 9 | |
| Stuffed Cucumber Kimchi | p. 10 | |
| Radish Water Kimchi | p. 13 | |
| Go-To Cabbage Kimchi | p. 14 | |
| Stuffed Cabbage Kimchi | p. 16 | |
| Quick Red Cabbage Kimchi | p. 18 | |
| Koji Chive Kimchi | p. 21 | |
| "Instant Ramyeon" Kimchi | p. 23 | |
| Dilly Dandelion Greens | p. 25 | |
| Tangerine Kimchi | p. 26 | |
| Pickles | ||
| Passion Fruit Cucumber Pickles | p. 31 | |
| Green Chili Pickles | p. 32 | |
| Peter's Pickled Peppers | p. 33 | |
| Tartine Tofu Pickles | p. 35 | |
| Bánh Mì Pickles | p. 37 | |
| Sweet-and-Sour Seaweed Pickles | p. 39 | |
| Soy Sauce-Pickled Perilla Leaves | p. 41 | |
| Dried Mushroom Pickles | p. 43 | |
| Sweet Braised Peanuts with Old Bay | p. 45 | |
| Other Sides | ||
| Smashed Cucumbers with Tingly Granola | p. 49 | |
| Sara's Sesame String Beans | p. 51 | |
| Roasted Sweet Potato Salad | p. 54 | |
| Squeezed Spinach with Scallion-Miso Dressing | p. 55 | |
| Dad's Carrot Banchan with Raisins and Pineapple | p. 58 | |
| Kimchi-Marinated Broccoli Rabe | p. 59 | |
| Sweet and Sticky Lotus Root | p. 62 | |
| Mung Bean Pancakes | p. 63 | |
| Vegetables | ||
| Sweet-and-Sour Eggplant | p. 68 | |
| Honey Butter Corn Ribs | p. 70 | |
| Mushroom Bulgogi | p. 72 | |
| Steamy Mushrooms | p. 75 | |
| Kabocha Samgyetang | p. 77 | |
| Smoky Fried Napa Cabbage | p. 79 | |
| Whole Eggplant "Miznon" | p. 80 | |
| Hot Sauce Greens | p. 83 | |
| Watercress Salad with Acorn Jelly | p. 84 | |
| Tiger Salad | p. 86 | |
| Stews and Soups | ||
| Mapo Tofu | p. 90 | |
| Mapo Ramen | p. 92 | |
| Quick Doenjang Stew | p. 93 | |
| Kimchi Stew | p. 96 | |
| Spicy Silken Tofu Stew | p. 97 | |
| Not-Spicy Silken Tofu Stew | p. 101 | |
| Potato and Perilla Leaf Stew | p. 103 | |
| Army Stew | p. 107 | |
| Mino's Lentil Soup | p. 109 | |
| Seaweed Soup | p. 112 | |
| Pea Leaves in Pumpkin Broth | p. 114 | |
| Kim's Kabocha Congee | p. 116 | |
| Chilled Tofu in Peanut Milk | p. 119 | |
| Noodles and Dumplings | ||
| Matcha Pho | p. 123 | |
| Lemon Pepper Glass Noodles | p. 125 | |
| Somyeon in Iced Soy Milk | p. 126 | |
| Knife-Cut Noodles in Shiitake and Squash Soup | p. 128 | |
| Hand-Torn Noodles in Hot Pepper Broth | p. 132 | |
| Cold Buckwheat Noodles with Radish Water Kimchi Broth | p. 134 | |
| Cold Buckwheat Noodles with Dragon Fruit Ice | p. 136 | |
| Black Bean Sauce Noodles | p. 138 | |
| Chilly Green Chili Noodles | p. 142 | |
| Pasta Pomodoro | p. 145 | |
| Somyeon in Seaweed Broth | p. 146 | |
| Somyeon Salad with Sesame, Yuzu, and Shiso | p. 149 | |
| Cumin-Flavor Tofu Skin | p. 150 | |
| Kimchi Dumplings | p. 152 | |
| Cilantro-Tapioca Pot Stickers | p. 154 | |
| Lung Shan's Vegan Delight | p. 157 | |
| Rice | ||
| Scorched Rice | p. 163 | |
| Fragrant Chili Fried Rice with Herbs | p. 164 | |
| Pineapple-Kimchi Fried Rice | p. 166 | |
| Portobello Jerky Fried Rice | p. 168 | |
| Ume-Shiso Fried Rice | p. 170 | |
| Fragrant Fried Rice with Charred Bamboo and Hojicha | p. 172 | |
| Dim Sum Go Go Fried Rice | p. 174 | |
| Golden Fried Rice | p. 178 | |
| Dolsot-Bibimbap with Grapefruit Gochujang | p. 180 | |
| Barley Rice Salad | p. 183 | |
| Multigrain Rice | p. 187 | |
| The Walrod Special | p. 189 | |
| Spicy Sticky Rice Cakes | p. 190 | |
| Crispy Rice Cakes with Garlic Soy and Pumpkin | p. 192 | |
| Sweet Sticky Rice Lotus Leaf Parcels | p. 195 | |
| Spicy Crispy Rice Salad | p. 197 | |
| Sweet Treats | ||
| Sandy's Purple Sweet Potatoes | p. 203 | |
| Burnt Banana with Blueberries and Walnuts | p. 205 | |
| Seaweed Rice Krispies Treats | p. 207 | |
| Peanut Brittle | p. 209 | |
| Divinity | p. 211 | |
| Microwave Mochi with Sesame Ganache | p. 212 | |
| Jim's German Chocolate Cake | p. 215 | |
| Sauces and Seasonings | ||
| Lemon Kosho | p. 219 | |
| Whipped Garlic Sauce | p. 220 | |
| Tart Garlic Sauce | p. 221 | |
| Charred Chili Paste (Red and Green) | p. 222 | |
| Grapefruit Gochujang | p. 223 | |
| Scallion-Miso Dip | p. 224 | |
| Ginger-Scallion Sauce | p. 225 | |
| Black Bean Sauce | p. 226 | |
| Smoky Coconut | p. 227 | |
| Cashew Cream | p. 227 | |
| Chili Oii | p. 228 | |
| No-Cook Hot Sauce | p. 229 | |
| Mushroom Stock | p. 230 | |
| Mushroom Seasoning Powder | p. 231 | |
| Umami Salt and Pepper | p. 231 | |
| Ingredients | p. 232 | |
| Acknowledgments | p. 243 | |
| Index | p. 245 |
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
