Plant-based India : nourishing recipes rooted in tradition / Dr. Sheil Shukla.
"Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"-- Provided by publisher.
Record details
- ISBN: 9781615198535
- ISBN: 1615198539
- Physical Description: 259 pages ; 21 cm
- Publisher: New York : The Experiment, [2022]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Vegan cooking. Cooking, Indic. Cooking (Natural foods) |
Genre: | Cookbooks. |
Available copies
- 4 of 6 copies available at Missouri Evergreen. (Show)
- 2 of 3 copies available at Jefferson County.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Jefferson County Library-Arnold | 641.5636 SHUKLA (Text) | 30061100072483 | Non-Fiction | Available | - |
Jefferson County Library-Northwest | 641.5636 SHUKLA (Text) | 30051100072492 | Non-Fiction | Checked out | 04/30/2024 |
Jefferson County Library-Windsor | 641.5636 SHUKLA (Text) | 30065100072500 | Non-Fiction | Available | - |
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Plant-Based India : Nourishing Recipes Rooted in Tradition
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Summary
Plant-Based India : Nourishing Recipes Rooted in Tradition
India is home to a vibrant tapestry of culinary traditions--and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness--and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart--filled with nourishing ingredients at their seasonal best.