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Le Cordon Bleu bakery school : 80 step-by-step recipes for bread and viennoiseries  Cover Image Book Book

Le Cordon Bleu bakery school : 80 step-by-step recipes for bread and viennoiseries / Le Cordon Bleu ; recipes and lifestyle photographs, Delphine Constantini ; step-by-step photographs, Juliette Turrini ; Recipe styling, Mélanie Martin.

Constantini, Delphine, (photographer.). Turrini, Juliette, (photographer.). Martin, Melanie. (Added Author).


"Explained by the chefs of the famous French culinary school. Recipes for 'French tradition' baguette, leaven bread, festive rolls, focaccia. ciabatta, pitta, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, kouign-amann, three Kings' cake...and much, much more. Traditional and regional breads, international breads as well as viennoiseries (Danish pastries) and Baker's style pastries, - Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers, - Gives different methods of pre-fermentation: fermented dough, yeast-based leaven, poolish and liquid and stiff leavens, - with 280 step-by-step photos to demonstrate clearly many techniques." -- back cover.

Record details

  • ISBN: 9781911667421
  • ISBN: 1911667424
  • Physical Description: 319 pages : color illustrations, chiefly color photographs ; 27 cm
  • Edition: English language edition 2022.
  • Publisher: London : Grub Street, 2022.

Content descriptions

General Note:
Includes index.
Published originally in French as L'École de la Boulangerie.
Subject: Baking.
Genre: Recipes.

Available copies

  • 1 of 1 copy available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Jefferson County.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jefferson County Library-Windsor 641.815 BAKERY (Text) 30065100120606 Non-Fiction Available -

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