Book
Mission vegan : wildly delicious food for everyone / Danny Bowien, with JJ Goode.
The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.
Record details
- ISBN: 9780063012981
- ISBN: 0063012987
- Physical Description: xix, 251 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Vegan cooking. Cooking, Asian. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Jefferson County.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jefferson County Library-Arnold | 641.5636 BOWIEN (Text) | 30061100074760 | Non-Fiction | Available | - |
| Jefferson County Library-Northwest | 641.5636 BOWIEN (Text) | 30051100074779 | Non-Fiction | Available | - |
Loading Recommendations...
| LDR | 01438cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 4447021 | ||
| 003 | ME | ||
| 008 | 220805s2022 nyua 001 0 eng d | ||
| 020 | . | ‡a9780063012981 ‡q(hardcover) | |
| 020 | . | ‡a0063012987 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1338688357 | |
| 040 | . | ‡aNjBwBT ‡beng ‡erda ‡dMJ8 | |
| 082 | 0 | 4. | ‡a641.5/6362 ‡223/eng/20220802 |
| 100 | 1 | . | ‡aBowien, Danny, ‡eauthor. |
| 245 | 1 | 0. | ‡aMission vegan : ‡bwildly delicious food for everyone / ‡cDanny Bowien, with JJ Goode. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bEcco, an imprint of HarperCollinsPublishers, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡axix, 251 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aThe cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor. | |
| 650 | 0. | ‡aVegan cooking. | |
| 650 | 0. | ‡aCooking, Asian. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aGoode, J. J., ‡eauthor. |
| 901 | . | ‡a4447021 ‡bOCoLC ‡c4447021 ‡tbiblio ‡soclc | |
