Book
Canning & preserving / by Amelia Jeanroy with Karen Ward.
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.
Record details
- ISBN: 9781119787785
- ISBN: 1119787785
- Physical Description: xvi, 424 pages : illustrations ; 23 cm.
- Edition: Third edition.
- Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Previous edition: New York: Wiley, 2009. Includes index. |
| Formatted Contents Note: | Introduction -- Getting started -- Water-bath canning -- Pressure canning -- Freezing -- Dehydrating and storing -- Part of tens -- Appendix: metric conversion guide -- Index. |
Search for related items by subject
| Subject: | Canning and preserving. Food > Preservation. |
| Genre: | Handbooks and manuals. |
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Available copies
- 7 of 8 copies available at Missouri Evergreen. (Show)
- 1 of 2 copies available at Jefferson County.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jefferson County Library-Northwest | 641.42 JEANROY (Text) | 30051100084489 | New Books | Checked out | 05/08/2024 |
| Jefferson County Library-Windsor | 641.42 JEANROY (Text) | 30065010118591 | Non-Fiction | Available | - |
